Pretzels

(Sourced and Imported directly from Southern Germany)

Traditional Salt and Butter

5

Garlic and Parsley Butter

6

Entree

Crumbed Camembert

Lightly crumbed and fried Camembert cheese, beetroot and red currant jelly and dressed baby salad (V)

9

Kartoffelpuffer
(German Potato Pancakes)

Pan fried potato pancakes and house made roasted apple sauce (GF, V)

9

Jägerplatte
(German Meat and Bread Plate)

A selection of locally sourced cured and smoked meats, toasted bread and house made dip

18

German Favourites

Schweinshaxe
 (Roasted Pork Knuckle)

Crackled skin pork knuckle, potato dumpling, sauerkraut and caraway seed infused pork jus

28

Trio of German Wurst

A selection of locally made Bockwurst, Cheese Kranksy and Bratwurst sausages, creamed potato and sauerkraut

25

Rinder Rouladen

Tender beef rolled with German mustard, gherkin, and gypsy ham, slow braised then served with German Club’s own Knödel and Rotkohl, finished with thick and rich braising gravy

29

Jägerbraten mit Bratkartoffeln
(The Hunters Roast)

Pork belly roast filled with a garlic and black pepper stuffing, pan fried and served with Bratkartoffeln, Rotkohl, and seeded mustard

28

Goulasch
(Beef or Vegetarian)

Very slow braised beef and vegetable casserole infused with thyme, rosemary, and marjoram, served with rich pureed potato and thick sliced rye bread (GF, VO)

Beef 27                                                                           Vegetarian 22

Schnitzels

Wiener Art
(Plain)

Choice of hand crumbed pork striploin or chicken breast fried and pan finished in butter. Potato salad, lemon wedges and garden salad.

22

Jäger Schnitzel
(The Hunters Schnitzel)

Choice of hand crumbed pork striploin or chicken breast, fried and pan finished in butter, grilled bacon, creamy thyme scented mushroom sauce, potato puree and garden salad

25

Mains

Grass fed MSA Scotch Fillet

300g Grass fed MSA scotch fillet steak cooked to your liking and served with creamy mashed potatoes, buttered asparagus, and caramelized onion, finished with sage and onion jus

32

Seared and stuffed Chicken Breast

Perfectly seasoned chicken breast fillet stuffed with speck, camembert cheese and herbs, oven baked and accompanied with a rocket, pear and red onion salad and lemon dressing

28

G.C Burger

180g ground beef patty, cheese, onion, tomato relish, dill pickle and aioli, served with paprika & dill salted fries

18

Beer Battered Flathead

Bavarian Pilsener beer battered Australian flathead fillets, Belgium fries, garden salad, accompanied with our own sauce remoulade

27

Small Serve Options

Small Schnitzel
Choice of Chicken breast or Pork striploin
With Potato Salad, Garden Salad and Lemon wedges

13

Single Wurst

Choice of a single wurst, either a Bratwurst, Bockwurst or Cheese Kranksy
With potato salad and mustard.

13

Sides

• Bowl of Chips (GF) $8.00
• Bowl of Seasonal Roast Vegetables $7.00
• Bratkartoffeln (GF) $6.00
• Sauerkraut (GF) $4.00
• Rotkohl (red cabbage) $4.00
• Pan Fried Spätzle $5.00
• Creamed Potato (GF) $4.00
• Garden Salad (GF) $4.00
• Extra Sausage $6.00

Sauces

• Mushroom Sauce $2.50
• Tomato Sauce $0.50
• Mustard (Mild, Hot, Wholegrain) $1.00
• Caraway Infused Pork Jus $1.50
• Sage and Onion Jus $1.50

Desserts

Apple Strudel

Locally sourced authentic apple strudel served with chantilly cream

9

Peach Crumble

Piping hot peach crumble topped with vanilla ice cream and honey

9