Pretzels

(Sourced and Imported directly from Southern Germany)

Traditional Salt and Butter

5

Garlic and Herb

6

Starters

Kartoffelpuffer
(German Potato Pancakes)

Slow Roasted Chicken Maryland, Kartoffelpuffer with a Rocket, Snow Pea Tendril & Root Vegetable Crisp Salad

$13

Swiss Mushrooms

Swiss Brown Mushrooms with Sauerkraut & Quark cheese on dark Rye Toast

$13

Spätzle

Roasted Pork & Broccoli Spätzle in a Butter Sauce – Replace Pork with Swiss Brown Mushrooms for a Vegetarian option

$13

Wurst

Single Wurst of your choice – Bockwurst, Cheese Kransky or Bratwurst – Comes with sauerkraut and German mustard

$11

Schnitzels

(All mains are served with Sauerkraut & Rotkohl, and your choice of Garlic Mash, German Potato salad or Belgium Fries)

Wiener Art

Plain Pork or Chicken Schnitzel with a Lemon Wedge

$22

Jäger Art
(The Hunters Schnitzel)

Pork or Chicken Schnitzel topped with Bacon & Mushroom Sauce

$25

Half Schnitzel

Pork or Chicken with a Lemon Wedge

$13

Mains

(All mains are served with Sauerkraut & Rotkohl, and your choice of Garlic Mash, German Potato salad or Belgium Fries)

Schweinshaxe

Crispy Pork knuckle with Red Currant Jus and German Mustard

$28

Pork Belly

Roasted Caraway Pork Belly with GC Gravy & German Mustard

$28

Trio of Wurst

Trio of Wurst with a selection of Mustards

$25

Angus Scotch Fillet

300G MSA Angus Scotch Fillet with Red Currant  Jus

$32

Atlantic Salmon

Pan fried Atlantic Salmon with Lemon, Mustard & Dill cream

$28

Sides & Extras

(Add Lemon & Thyme Chicken Tenders to any side for $6)

Green Beans

Green Beans with Almonds and Lemon Dressing

$7

Potatoes

Steamed new Potatoes in Butter & Parsley

$7

Salad

Red & Green Salad, Rocket, Snow Pea Tendril, Tomato, Cucumber, Spanish Onion, Radish

$6

Sausage

Single Sausage

$6

Sauerkraut or Rotkohl

Sauerkraut or Rotkohl

$4

Fries

Belgian Fries with Tomato sauce & Garlic Mayonnaise

$8

Desserts

Chocolate Mousse

Bavarian Chocolate Mousse with Dark Cherry Compote & Raspberry Fool

$9

Apple Strudel

Apple Strudel with Chantilly Cream and a Rhubarb and Berry Coulis

$9