The German Club is proud to introduce its new menu and we invite you to experience the traditional German delicacies that our new accomplished kitchen team specialise in.
Pretzels
Pretzels
(Sourced and Imported directly from Southern Germany)
Traditional Salt and Butter
5
Garlic and Herb
6
Starters
Starters
Kartoffelpuffer
(German Potato Pancakes)
Slow Roasted Chicken Maryland, Kartoffelpuffer with a Rocket, Snow Pea Tendril & Root Vegetable Crisp Salad
$13
Swiss Mushrooms
Swiss Brown Mushrooms with Sauerkraut & Quark cheese on dark Rye Toast
$13
Spätzle
Roasted Pork & Broccoli Spätzle in a Butter Sauce – Replace Pork with Swiss Brown Mushrooms for a Vegetarian option
$13
Wurst
Single Wurst of your choice – Bockwurst, Cheese Kransky or Bratwurst – Comes with sauerkraut and German mustard
$11
Schnitzels
Schnitzels
(All mains are served with Sauerkraut & Rotkohl, and your choice of Garlic Mash, German Potato salad or Belgium Fries)
Wiener Art
Plain Pork or Chicken Schnitzel with a Lemon Wedge
$22
Jäger Art
(The Hunters Schnitzel)
Pork or Chicken Schnitzel topped with Bacon & Mushroom Sauce
$25
Half Schnitzel
Pork or Chicken with a Lemon Wedge
$13
Mains
Mains
(All mains are served with Sauerkraut & Rotkohl, and your choice of Garlic Mash, German Potato salad or Belgium Fries)
Schweinshaxe
Crispy Pork knuckle with Red Currant Jus and German Mustard
$28
Pork Belly
Roasted Caraway Pork Belly with GC Gravy & German Mustard
$28
Trio of Wurst
Trio of Wurst with a selection of Mustards
$25
Angus Scotch Fillet
300G MSA Angus Scotch Fillet with Red Currant Jus
$32
Atlantic Salmon
Pan fried Atlantic Salmon with Lemon, Mustard & Dill cream
$28
Sides & Extras
Sides & Extras
(Add Lemon & Thyme Chicken Tenders to any side for $6)
Green Beans
Green Beans with Almonds and Lemon Dressing
$7
Potatoes
Steamed new Potatoes in Butter & Parsley
$7
Salad
Red & Green Salad, Rocket, Snow Pea Tendril, Tomato, Cucumber, Spanish Onion, Radish
$6
Sausage
Single Sausage
$6
Sauerkraut or Rotkohl
Sauerkraut or Rotkohl
$4
Fries
Belgian Fries with Tomato sauce & Garlic Mayonnaise
$8
Desserts
Desserts
Chocolate Mousse
Bavarian Chocolate Mousse with Dark Cherry Compote & Raspberry Fool
$9
Apple Strudel
Apple Strudel with Chantilly Cream and a Rhubarb and Berry Coulis
$9
Download and print a copy of our current menus
À-La-Carte Menu (as above)
2018 Christmas Menu
2018 Cocktail Function Menu
Bistro open times
Sorry, no phone orders accepted
Booking for dinner on Wed to Sat is essential
Lunch from 12 noon
Monday to Saturday
and 1st Sunday of the month
last orders – 1:30pm
Dinner from 6:00pm
Monday to Saturday
last order- 8:30pm
To make a booking call
(08) 8223 2539